Jean Sulpice has always built his cuisine around the same balance: nature and pushing one’s limits. Cycling, skiing, mountaineering… not a single day is imagined without heading into the mountains.
The athletic chef takes us through ten legendary challenges: climbing Mont Blanc, the Pierra Menta, a stage of the Tour de France, the GR20, the “Sept Majeurs”… Each feat becomes the starting point for his finest recipes, created to meet the needs of sports performance. When haute cuisine meets the mountains, the taste for effort becomes a philosophy of life.
The 7th opus by Chef Jean Sulpice
Featuring
11 recipes
Publication
September 16, 2026