Jean Sulpice reinvents the cake, the quintessential everyday dish. 50 simple, generous, and creative sweet and savory recipes, designed to be shared. A playful and delicious book of culinary inspiration, reflecting his style.
Two-Michelin-starred chef Jean Sulpice dedicates this book to a cornerstone of family cooking: the cake. Far from limiting himself to the classic version, he offers a creative reinterpretation, informed by his experience as a mountain chef and his passion for local produce.
The book brings together 50 sweet and savory cake recipes, all designed to surprise with their combinations and finesse. Jean Sulpice reinvents this simple dish by exploring textures, flavors, local ingredients, and precise techniques, while maintaining an approach accessible to everyone.
The 5th book by chef Jean Sulpice
Contains
50 recipes
Publication
2022