A book dedicated to plant life, wild herbs, and the Alpine wilderness. Over 45 original, accessible, and poetic recipes inspired by the seasons, foraging, and a profound respect for the living world. A free-spirited, instinctive cuisine, deeply rooted in its environment.
Through this new work, the Chef seeks above all to share his passion for herbs and wild plants, and to inspire you to bring them into your own kitchen. Accompanied by professional forager Stéphane Meyer—who reveals the secrets of ground elder, wild garlic, and yarrow—Jean Sulpice offers recipes that are at once accessible, gourmand, and inventive. This is “cuisine from the heart” where herbs, plants, and flowers are expertly paired to create explosions of flavor.
A unique culinary stroll and an herbarium both modern and poetic, beautifully brought to life by the photography of Franck Juery. May this book give you the taste for (re)discovering the herbs and flowers that surround you, right onto your plate. What if you returned to the essentials?
The 3rd opus by Chef Jean Sulpice
Featuring
45 recipes
Published
2015