Altitude 2300m

Through on-site features with local artisans, this is an opportunity to discover the products, the people, the stories, and the local producers with whom the chef works daily. This book presents 60 recipes, including twenty that are easy to recreate at home… mountain chef recipes to be savored! These dishes reflect a young chef who champions the raw product and possesses extraordinary expertise.

Treat yourself to a gourmet journey in images with the highest-altitude star in Europe! Jean Sulpice, a 30-year-old starred chef, is above all a man of passion. Having spent five years as sous-chef to Marc Veyrat, his cuisine remains product-focused, creative, and flavorful—guaranteed to take gastronomy lovers to new heights of culinary delight.