Talloires, nestled in the heart of the mountains at the edge of Lake Annecy. It is within this exceptional setting, at the centennial Auberge du Père Bise, that the magic of two-star Chef Jean Sulpice unfolds.
Every day, he celebrates the power and sensitivity of nature and the living world through a spontaneous cuisine, crafted from a curated selection of fruits, vegetables, tubers, roots, leaves, and flowers. Within these pages, the author shares gastronomic incursions inspired by the surrounding landscapes, featuring a hundred modern, accessible recipes and techniques designed to sublimate the treasures of the earth.
The 6th opus by Chef Jean Sulpice
Featuring
100 recipes
Publication
April 2026