A bold and rooted cuisine

To cook wild plants and product from my terroir has always been the conductive wire of my cuisine: pay tribute to the Savoie that built my character and made me grow!

Through my preparations, my wish is to create an emotion, encourage to travel, help people live a sensory experience: a half way between the lake – a new territory of expression for my cuisine – and the mountain – the one that inhabits me since the first day.

Meal served from 12H15pm to 1H30pm and from 7H15pm to 9H30pm
Restaurant closed on Tuesdays and Wednesday noon & evening until the 6th November of 2017
Restaurant closed on Tuesdays and Wednesday noon & evening and on Thursday noon from the 7th November of 2017 to the 10th December of 2017.