Born in Aix-les-Bains, in the Savoy region and raised in a family of restaurant owners, Jean Sulpice has the instinct of cooking in his blood. Following his training at Jean & Pierre Martin, chefs of the “Auberge Lamartine” in Bourget-du-Lac…

Come visit us in an extra ordinary setting located in the heart of the Three Valleys Ski Resort where you can combine the pleasures of skiing and fine dining…

Inspired by a walk in the wild, a trip, an encounter, a childhood memory or a scent, each dish Jean Sulpice creates has a story to tell. The soup, once consumed for a humble night supper with cheese and bread…

Born in Brittany (France), Magali Sulpice has always been drawn by the world of wine. At 12 years old, she already knew she wanted to be a sommelier. She refined her skills at Marc Veyrat’ s restaurant where she met Jean…

Discover our selection of gift boxes for unique presents, right in the heart of Jean Sulpice universe!

Come meet us at 2,300 meters to experience a unique moment overlooking an exceptional panorama…