ENTER THE WORLD OF A UNIQUE CHEF

Jean Sulpice

Born in Aix-les-Bains, in the Savoy region and raised in a family of restaurant owners, Jean Sulpice has the instinct of cooking in his blood. Following his training at Jean & Pierre Martin, chefs of the “Auberge Lamartine” in Bourget-du-Lac…

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Restaurant

Come visit us in an extra ordinary setting located in the heart of the Three Valleys Ski Resort where you can combine the pleasures of skiing and fine dining…

 

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Card and menus

Inspired by a walk in the wild, a trip, an encounter, a childhood memory or a scent, each dish Jean Sulpice creates has a story to tell. The soup, once consumed for a humble night supper with cheese and bread…

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Magali Sulpice

Born in Brittany (France), Magali Sulpice has always been drawn by the world of wine. At 12 years old, she already knew she wanted to be a sommelier. She refined her skills at Marc Veyrat’ s restaurant where she met Jean…

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Gift Ideas

Discover our selection of Jean Sulpice’s books and Jelly for unique presents

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Book a Table

Go to 2300 meters of altitude to live a unique moment facing an exceptional panorama! All information to reach the peaks of gastronomy in Savoie …

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