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Born in Aix-les-Bains, in the Savoy region and raised in a family of restaurant owners, Jean Sulpice has the instinct of cooking in his blood. Following his training at Jean & Pierre Martin, chefs of the “Auberge Lamartine” in Bourget-du-Lac…

The respect of seasons, the demanding choice of products of proximity, the subtle variations around wild herbs define direct and sincere plates, full of freshness and inventiveness, to discover in our Restaurant Gastronomique Le Jean Sulpice.

“A bistrot has the same quality demand as a gastronomic restaurant. Only the meals and the ambiance are simpler” – Jean Sulpice.

Our house is a ***** hotel of twenty-three rooms and suites. On the first floor, facing the lake, is a prestigious exceptional suite of 80 m², with a large private terrace and outdoor Jacuzzi.

Discover our selection of Jean Sulpice’s books and Jelly for unique presents.

For a night, a dinner, or even for a simple glass of wine in front of the majestic Annecy Lake, book your stay at the Auberge du Père Bise – Jean Sulpice.