Born in Aix-les-Bains, in the Savoy region and raised in a family of restaurant owners, Jean Sulpice has the instinct of cooking in his blood. Following his training at Jean & Pierre Martin, chefs of the “Auberge Lamartine” in Bourget-du-Lac…

Come visit us in an extra ordinary setting located in the heart of the Three Valleys Ski Resort where you can combine the pleasures of skiing and fine dining…

Inspired by a walk in the wild, a trip, an encounter, a childhood memory or a scent, each dish Jean Sulpice creates has a story to tell. The soup, once consumed for a humble night supper with cheese and bread…

Born in Brittany (France), Magali Sulpice has always been drawn by the world of wine. At 12 years old, she already knew she wanted to be a sommelier. She refined her skills at Marc Veyrat’ s restaurant where she met Jean…

Discover our selection of Jean Sulpice’s books and Jelly for unique presents

Go to 2300 meters of altitude to live a unique moment facing an exceptional panorama! All information to reach the peaks of gastronomy in Savoie …